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Menus: Eat-in Menu | Lunch to
Go
Piccolo Lunch to Go
Available Monday through Saturday 11am to 3pm
Below is our menu for Lunch to Go. For eat-in lunch or dinner, use our
main Eat-in Menu. For catering trays
and plans or for dining room packages, please visit our Catering
menus. For your convenience, you may print this page. To place to-go orders
please call Piccolo at 516-679-8787 or 516-679-8788.
We accept all major credit cards - Complete liquor, beer and wine list available
- Fine desserts available
Also check out our current Lunch Specials!
Jump To: Antipasti | Salads |
Heroes | Pizza | Pasta
| Veal | Chicken
Chef
Specialties | Combinations
Antipasti / Insalata
/ Zuppe
|
| ANTIPASTO |
Individual 2.25
Large 7.50 |
| LETTUCE & TOMATO SALAD |
4.50 |
| GARDEN SALAD Lettuce, Tomato, Cucumber,
Red Peppers, Onion |
5.95 |
| CAESAR SALAD |
6.95 |
| FRESH MOZZARELLA WITH TOMATOES & BASIL |
7.95 |
| SCUNGILLI SALAD |
8.50 |
| SHRIMP COCKTAIL (5) |
7.95 |
| FRIED CALAMARI |
8.95 |
| FRIED MOZZARELLA |
5.95 |
| WHOLE BAKED CLAMS (6) |
7.95 |
CALZONES Baked Pizza Dough Stuffed with
Ricotta, Mozzarella & Spices
With Vegetables: Broccoli,
Mushrooms, and Spinach
With Chopped Meat |
4.50
4.95
5.95 |
| PICCOLO ROLL Sausage, Peppers, Onions,
Mozzarella baked in homemade dough |
5.95 |
CHICKEN ROLL Cubes of white meat chicken,
onions, mushrooms, in marinara
sauce and mozzarella cheese wrapped in our homemade dough |
5.95 |
| GARLIC BREAD |
2.95 |
| BREAD DI PICCOLO a superb garlic bread
baked with mozzarella cheese |
4.25 |
| GARLIC KNOTS |
Dozen 3.00 |
BAKED GARLIC KNOTS
One dozen covered with melted mozzarella & served
with a side of marinara sauce |
4.50 |
| MINESTRONE SOUP |
Bowl 2.95 |
| SOUP DEL GIORNO |
Priced Accordingly
|
|
|
| INSALATA DINA Goat cheese, mesclun, baby field greens, pine nuts, sundried cranberries and sliced grape tomatoes, splashed with a rasberry viaigrette |
9.95 |
| BUFFALO BLEU SALAD Buffalo-style chicken cutlets with romaine lettuce, sliced bacon, fried onions, croutons and shaved romano cheese, tossed with a light coating of chunky bleu cheese dressing |
11.95 |
| SPINACH SALAD Fresh baby spinach, red onion, crumbled bacon, sliced crimini mushrooms, and chopped hard boiled egg, served with a warm bacon dressing |
7.95 |
| GREEK SALAD Iceberg lettuce, tomatoes, cucumbers, pepperoncini, feta cheese, calamata olives, red onions and green peppers, served with creamy dressing |
7.95 |
| GORGONZOLA GREENS Sliced grape tomatoes, red onions, mesclun greens, imported gorgonzola and pecans, tossed in a light rasberry vinaigrette |
7.95 |
| SARATOGA SALAD An awesome coupling of two of life's favorites - Piccolo Classic Caesar Salad and Romanian Steak, garnished with shaved romano cheese, fried onions and croutons |
13.95 |
| INSALATA della ROSA Assorted baby field greens woven with grape tomatoes, roasted red peppers, grilled portobello and sliced fresh mozzarella, served with our balsamic vinaigrette |
7.95 |
| ISABELLA INSALATA Grilled chicken over mesclun salad, tomatoes and feta cheese, with a rasbetty vinaigrette |
9.95 |
| NICOLE'S CHOPPED SALAD Chopped fresh iceberg lettuce, tomatoes, cucumbers, roasted red peppers, red onions, grilled chicken, carrots, black olives and shredded mozzarella cheese, tossed in our creamy caesar dressing |
10.95 |
| ADDITIONS TO CONSIDER FOR YOUR SALAD: |
| Grilled or Fried Chicken $4, Crumbled Gorgonzola Cheese $3, Goat Cheese $3 |
| Shredded Mozzarella Cheese $1, Chopped (will increase portions) $2, Fried Onions $1 |
| Romanian Steak $6, Hard-Boiled Egg $1, Cold Tri-Color Pasta $2, Crumbled Bacon $2 |
OUR SALADS ARE AVAILABLE IN FOUR DIFFERENT
CATERING-SIZE PLATTERS FOR PARTIES OR LUNCH
ALL SALADS AVAILABLE WITH CREAMY ITALIAN DRESSING,
BALSAMIC VINAIGRETTE OR PICCOLO ITALIAN DRESSING
|
|
|
| EGG & PEPPER or POTATO |
3.95 |
GRILLED CHICKEN MARINARA |
6.95 |
| SAUSAGE or MEATBALL |
5.00 |
CHICKEN MARSALA |
8.95 |
| SAUSAGE & PEPPER |
5.25 |
EGGPLANT |
5.25 |
| MEATBALL & SAUSAGE |
5.50 |
CUBED VEAL & PEPPERS |
5.75 |
| CHICKEN CUTLET |
6.25 |
EGGPLANT & CHICKEN |
5.75 |
| VEAL CUTLET |
7.25 |
SHRIMP |
7.00 |
|
LOWFAT CHEESE 1.50 Extra PARMIGIANA
1.00 Extra
on GARLIC BREAD 1.00 Extra with PEPPERS,
MUSHROOMS, or ONIONS .50 Extra
|
Pizza - cooked Lite, Regular, or Well
Done
(ask about our slices del giorno)
|
9 INCH INDIVIDUAL PIZZA FOR ONE
Each additional topping add
|
4.95
1.00 |
16 INCH CLASSICA Tomato Sauce, Mozzarella
and Spices
with one of the following toppings:
-Broccoli, Spinach, Peppers, Onions, Garlic or Ziti
-Sausage, Meatball, Mushrooms, Pepperoni, Black Olives, Extra Cheese,
Anchovies
-Eggplant |
8.75
10.25
10.75
11.75 |
|
SICILIAN PIZZA Our deep dish pizza with tomato Sauce,
mozzarella and spices
1/2 pie (10 slices)
whole pie (20 slices)
|
9.95
19.90 |
| GAZETTE A 14" pie witha very thin
& crisp crust, cooked under fresh chopped tomato & mozzarella |
8.95 |
| BARBEQUE CHICKEN PIZZA BBQ sauce with
white meat chicken, onion, cilantro and mozzarella |
14.75 |
Pasta (served with antipasto)
|
|
Linguini, Spaghetti, Capellini, Rigatoni or Penne
|
| BAKED PENNE |
7.50 |
| SPAGHETTI & MEATBALLS |
7.50 |
| PASTA VERDE Your favorite pasta with
broccoli, peas, garlic & oil |
6.95 |
| TRI COLOR TORTELLINI |
7.95 |
| LINGUINI WITH CLAM SAUCE (White or Red) |
7.95 |
| RIGATONI ALA VODKA |
8.50 |
| FETTUCINE ALFREDO |
8.50 |
| TORTELLINI PAPAGALLO A pink creamy cheese
and meat sauce |
8.50 |
|
Famous Pasta Specialties (served with antipasto)
|
| RAVIOLI Tomato sauce |
6.95 |
Baked, covered with mozzarella |
7.95 |
|
GRILLED VEGETABLE PLATTER OVER PENNE In oil &
garlic with zucchini, squash, eggplant, broccoli,
onion, and tomatoes
|
8.95 |
| MANICOTTI Tomato sauce |
6.95 |
Baked, covered with mozzarella |
7.95 |
| STUFFED SHELLS Tomato sauce |
6.95 |
Baked, covered with mozzarella |
7.95 |
| LASAGNA Ricotta cheese, sausages, meatballs,
eggs, seasoning, covered with mozzarella cheese |
7.95 |
| PENNE TALOS A low calorie, healthy blend
of tomatoes, mushrooms, broccoli, and black olives served with penne
in a very light garlic and oil |
8.95 |
|
With Low Fat Cheese $1.50 extra
|
Vitello (Veal Specialties)
|
| VEAL CUTLET PARMIGIANA Topped with mozzarella
cheese |
10.95 |
| VEAL SCALLOPINI MARSALA With mushrooms,
butter & marsala wine |
11.50 |
| VEAL SCALLOPINI PICCATA With lemon &
butter |
11.50 |
| VEAL SCALLOPINI BARI With mushrooms in
marinara sauce |
11.50 |
| VEAL PICCOLO Stuffed with ricotta &
covered with mozzarella cheese |
12.50 |
|
ABOVE SERVED WITH ANTIPASTO & LINGUINE OR SPAGHETTI
|
|
|
| CHICKEN PARMIGIANA Covered with mozzarella
cheese |
9.95 |
| CHICKEN SCALLOPINI MARSALA With a butter,
wine & mushroom sauce |
10.50 |
| CHICKEN FRANCESE Dipped in egg &
served in a lemon, butter & wine sauce |
10.50 |
| CHICKEN PICCOLO Stuffed with ricotta
& covered with mozzarella cheese |
11.50 |
| CHICKEN SHOEMAKER Cubes of white chicken
meat with peppers, mushrooms & fresh garlic |
9.95 |
|
ABOVE SERVED WITH ANTIPASTO & LINGUINE OR SPAGHETTI
|
Chef's Specialties (served with antipasto)
|
| EGGPLANT PARMAGIANA With linguini or
spaghetti |
8.95 |
| EGGPLANT PICCOLO Stuffed with ricotta
& covered with mozzarella, with linguini or spaghetti |
9.95 |
| SPECIAL COMBO Chicken cutlet & eggplant
covered with mozzarella, with linguini or spaghetti |
9.50 |
| GRILLED CHICKEN CAESAR SALAD |
8.95 |
Favorite Combinations (served with antipasto)
All Dishes served with Tomato Sauce & covered with Mozzarella
Cheese
|
|
Linguini, Spaghetti, Capellini, Rigatoni or Penne
|
| QUATRO Stuffed shells, manicotti &
penne |
8.95 |
| CINQUE Sausage, meatball, ravioli &
manicotti |
8.95 |
| SEI Eggplant, broccoli & linguini |
8.95 |
| SETTE Stuffed shells, chicken & broccoli
|
9.50 |
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| Catering | Lunch Specials
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| Contact Us
Piccolo Ristorante - 2770 Sunrise Highway, Bellmore,
NY - 516-679-8787
|