Appetizers    

Fried Zucchini 8.95

Fresh sliced zucchini slightly breaded and fried golden brown, served with a marinara sauce

Shrimp Rosado 8.95

Four shrimp topped with a pink cream sauce, diced tomatoes then placed on two pieces of garlic toast. 

Soups

Minestrone - 3.50                                                                            

Chicken & Meat Tortellini -4.95

Cocktails

Italian Cream Soda    6.95

Stoli vanilla with a dash of white crème de cacao shaken on the rocks with a splash of ginger ale.

Calypso Cooler  6.95

Captain Morgan spiced rum, peach schnapps, orange juice and a touch of grenadine. A taste of the islands!

Desserts

Apple Crumb Cheesecake 6.95

An upscale treat featuring two favorites, New York cheesecake and Apple crumb pie, garnished with whipped cream and cinnamon.

Crème Brulee   6.95

Vanilla custard with a hint of cognac, topped with caramelized raw sugar, and garnished with some fresh berries.

Entrees

Mezzi Rigatoni Veronese 15.95

Italian sweet sausage, sliced black olives, cherry tomatoes, mushrooms, fresh escarole and basil in a light wine sauce tossed with rigatoni pasta.

Veal Ala Capri   16.95

A Piccolo favorite: Cubes of tender veal with sliced green olives, mushrooms, zucchini, squash and chopped pepperoncini sautéed with onions and garlic served over Rotini pasta with a hint of marinara sauce

Chicken Adonis  18.95

Two chicken breasts rolled and stuffed with eggplant, proscuitto and mozzarella cheese, served with a lemon, wine and butter sauce with your choice of pasta.

Wild  Salmon  18.95

(Served with mixed vegetables sautéed in oil and garlic)

Broiled- with wine, butter, a touch of garlic and sliced tomatoes.

Scampi - with butter, garlic and breaded seasonings.